This month's DIY brings to you something from my mother's kitchen.
This chutney tastes best in all seasons, specially in Winters and is a great accompaniment with anything and everything under the Sun.
You need -
 |
| Put all the ingredients into the jar and beat using the bar until a viscous paste is formed. |
- Aamla
- Garlic
- Ginger
- Green chillies
- Onion
- Salt
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